Your Shopping Cart
Total Qty
:
 / Titles ()
Amount
:
 INR 0.00
ALTERNATIVES TO CONVENTIONAL FOOD PROCESSING (RSC GREEN CHEMISTRY)
Author: ANDREW PROCTOR, JAMES H CLARK, GEORGE A KRAUS
Publisher: ROYAL SOCIETY OF CHEMISTRY
Year: 2010
ISBN (13): 1849730377
ISBN (10): 9781849730372, 1849730377
Format: Hardcover
Pages: BENT SORENSEN
Dimension: 1849731454
Subject(s): Chemistry And Chemical Engineering
Heritage
List Price: UKP 139.99    Discount: 20%    Your Cost: 10326.00    
Search Similar Books by Keywords:
Andrew (author) | Clark (author) | George (author) | James (author) | Kraus (author) | Proctor (author) | 2010 (year) |
About Us | Contact Us | Make Payment | FAQ / Help | Track Order | Privacy Policy | Terms of Use | Disclaimer
www.heritagepublishers.in is not be responsible for typing or photographical mistake if any. Prices are subject to change without notice.
© 2008 - 2024 www.heritagepublishers.in All Rights Reserved | Designed By IndiaPRIDE.COM