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| Book(s) 1-1 of 1 records. |
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| ALTERNATIVES TO CONVENTIONAL FOOD PROCESSING (RSC GREEN CHEMISTRY)
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| Author: ANDREW PROCTOR, JAMES H CLARK, GEORGE A KRAUS
Publisher: ROYAL SOCIETY OF CHEMISTRY
Year: 2010 |
| ISBN (13): 9781849730372
Format: Hardcover
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| Pages: BENT SORENSEN
Dimension: 1849731454
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Subject(s): CHEMISTRY AND CHEMICAL ENGINEERING
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List Price: UKP 139.99 Discount: 20% Your Cost:  10326.00 |
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