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| RECENT ADVANCES IN FOOD AND FLLAVOR CHEMISTY |
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| Author: CHI-TANG HO |
| Publisher: RSC |
| Year: 2010 |
| ISBN (13): 1847552013 |
| ISBN (10): 9781847552013, 1847552013 |
| Format: Hardcover |
| Pages: SEATON |
| Dimension: 1847559042 |
Subject(s): Chemistry And Chemical Engineering
Heritage |
List Price: UKP 119.95 Discount: 20% Your Cost:  8848.00 |
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