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Book(s) 1-1 of 1 records. |
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RECENT ADVANCES IN FOOD AND FLLAVOR CHEMISTY
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Author: CHI-TANG HO
Publisher: RSC
Year: 2010 |
ISBN (13): 9781847552013
Format: Hardcover
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Pages: SEATON
Dimension: 1847559042
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Subject(s): CHEMISTRY AND CHEMICAL ENGINEERING heritage |
List Price: UKP 119.95 Discount: 20% Your Cost: 8848.00 |
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