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BETAINE: CHEMISTRY, ANALYSIS, FUNCTION AND EFFECTS (FOOD AND NUTRITIONAL COMPONENTS IN FOCUS)
Author: Vinood B. Patel
Publisher: ROYAL SOCIETY OF CHEMISTRY
Year: 2015
ISBN (13): 1849738866
ISBN (10): 9781849738866, 1849738866
Format: Hardcover
Pages: Victor R. Preedy
Dimension: 1849738874
Subject(s): Chemistry And Chemical Engineering
Heritage
List Price: UKP 199.00    Discount: 20%    Your Cost: 14678.00    
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