|
|
|
| NEW YORK COOKBOOK: FROM PELHAM BAY TO PARK AVENUE, FIREHOUSES TO FOUR-STAR RESTAURANTS |
 |
| Author: MOLLY ONEILL |
| Publisher: WORKMAN PUBLISHING COMPANY |
| Year: 1992 |
| ISBN (13): 089480698X |
| ISBN (10): 9780894806988, 089480698X |
| Format: Paperback |
| Pages: LUREE MILLER |
| Dimension: 0898860970 |
Subject(s): Food Science
Heritage |
List Price: USD 18.95 Discount: 20% Your Cost:  1137.00 |
| |
|
|
Search Similar Books by Keywords:
Molly (author) | Oneill (author) | 1992 (year) | |
| |
