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| FOOD MICROBIOLOGY . |
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| Author: ADAMS |
| Publisher: RSC |
| Year: 2007 |
| ISBN (13): 0854042849 |
| ISBN (10): 9780854042845, 0854042849 |
| Format: Hardcover |
| Pages: WHITTAKER |
| Dimension: 0854046011 |
Subject(s): Chemistry And Chemical Engineering
Heritage |
List Price: UKP 29.95 Discount: 20% Your Cost:  2209.00 |
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