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Rapid Characterization Of Microorganisms By Mass Spectrometry
Author: Catherine Fenselau,Plamen Demirev
Publisher: OXFORD UNIVERSITY PRESS INC
heritage
Year: 2012
ISBN (13): 0841226121
ISBN (10): 9780841226128, 0841226121
Format: Hardcover
Pages: COOKING SCHOOL : MAS
Dimension: Alain Ducasse
Subject(s): 0847849945
List Price: UKP 55.00    Discount: 20%    Your Cost: 4057.00    
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