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| CULINARY CALCULATIONS : SIMPLIFIED MATH FOR CULINARY PROFESSIONALS |
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| Author: JONES |
| Publisher: WILEY |
| Year: 2004 |
| ISBN (13): 0471226262 |
| ISBN (10): 9780471226260, 0471226262 |
| Format: Paperback |
| Pages: GOLAY |
| Dimension: 0471377910 |
Subject(s): Cookery
Heritage, Hospitality, Hotel |
List Price: USD 30.00 Discount: 20% Your Cost:  1800.00 |
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