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FOOD FOR COOKS
Author: CLARE FERGUSON
Publisher: JACQUI SMALL LLP
Year: 2003
ISBN (13): 190322117X
ISBN (10): 9781903221174, 190322117X
Format: Hardcover
Pages: CATHERINE GOULDING
Dimension: 1904627307
Subject(s): Cookery
Heritage, Food Science, Hospitality, Hotel
List Price: UKP 18.99    Discount: 20%    Your Cost: 1401.00    
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