|
|
| Your search for FOOD results 135
Book(s)
|
| Book(s) 1-30 of 135 records. |
|
| DREW SMITHS GOOD FOOD
|
 |
| Author: SMITH
Publisher: COLLIN
Year: 1996 |
| ISBN (13): 9780004127255
Format: Paperback
|
| Pages: Dalai Lama XIV
Dimension: 0007105509
|
Subject(s): FOOD SCIENCE
heritage |
List Price: UKP 12.99 Discount: 20% Your Cost:  958.00 |
| |
|
|
|
|
| THE OXFORD COMPANION TO ITALIAN FOOD (OXFORD COMPANIONS)
|
|
| Author: GILLIAN RILEY
Publisher: AMERICAN PUBLISHER
Year: 2009 |
| ISBN (13): 9780195387100
Format: Paperback
|
| Pages: Charles Morris
Dimension: 0252070968
|
Subject(s): FOOD SCIENCE
heritage |
| List Price: USD 17.95 Discount: 20% Your Cost: 1077.00 |
| |
|
|
|
|
| DIETARY REFERENCE INTAKES FOR CALCIUM AND VITAMIN D
|
|
| Author: COMMITTEE TO REVIEW DIETARY REFERENCE INTAKES FOR VITAMIN D AND CALCIUM
Publisher: NATIONAL ACADEMIES PRESS
Year: 2011 |
| ISBN (13): 9780309163941
Format: Hardcover
|
| Pages: LEAFGREN
Dimension: 039392422X
|
Subject(s): FOOD SCIENCE,LIFE SCIENCE,MICROBIOLOGY,BIOCHEMISTRY,BOTANY
heritage |
| List Price: UKP 40.00 Discount: 20% Your Cost: 2950.00 |
| |
|
|
|
|
| THE LOW CARB COMFORT FOOD COOKBOOK
|
|
| Author: EADES
Publisher: WILEY
Year: 2003 |
| ISBN (13): 9780471454052
Format: Paperback
|
| Pages: ANTHONY PARINELLO
Dimension: 0471675199
|
Subject(s): FOOD SCIENCE
heritage |
| List Price: USD 19.95 Discount: 20% Your Cost: 1197.00 |
| |
|
|
|
|
| HIP HOTELS: ESCAPE
|
|
| Author: HERBERT YPMA
Publisher: THAMES & HUDSON
Year: 2000 |
| ISBN (13): 9780500281314
Format: Paperback
|
| Pages: BEN LANGLANDS
Dimension: 0500285659
|
Subject(s): HOSPITALITY AND FOOD SCIENCE
heritage |
| List Price: UKP 18.95 Discount: 20% Your Cost: 1398.00 |
| |
|
|
|
|
| AID FOR TRADE AND DEVELOPMENT
|
|
| Author: CAMERON
Publisher: Cambridge UniveRs.ity Press
Year: 2007 |
| ISBN (13): 9780521889513
Format: Hardcover
|
| Pages: DOMINIKA BARAN
Dimension: 1107058392
|
Subject(s): FOOD SCIENCE
heritage |
| List Price: USD 110.99 Discount: 20% Your Cost: 6659.00 |
| |
|
|
|
|
| BERRIES: CULTIVATION, DECORATION, AND RECIPES
|
|
| Author: MARY
Publisher: BANTAM
Year: 1991 |
| ISBN (13): 9780553057096
Format: Hardcover
|
| Pages: Bill Johnson
Dimension: 0595435548
|
Subject(s): HOSPITALITY AND FOOD SCIENCE
heritage |
| List Price: USD 35.00 Discount: 20% Your Cost: 2100.00 |
| |
|
|
|
|
| OPEN RHODES AROUND BRITAIN
|
|
| Author: COOKERY
Publisher: BBC BOOKS
Year: 1996 |
| ISBN (13): 9780563387473
Format: Hardcover
|
| Pages: COLIN MCALLISTER; JU
Dimension: 0563488131
|
Subject(s): COOKERY,HOSPITALITY AND FOOD SCIENCE
heritage |
| List Price: UKP 16.99 Discount: 20% Your Cost: 1253.00 |
| |
|
|
|
|
| SAVOURING HE EAST
|
|
| Author: BURTON
Publisher: FABER
Year: 1996 |
| ISBN (13): 9780571190614
Format: Paperback
|
| Pages: ROBERTSON
Dimension: 0571203147
|
Subject(s): FOOD SCIENCE
heritage |
| List Price: UKP 9.99 Discount: 20% Your Cost: 737.00 |
| |
|
|
|
|
| COOKING FROM THE HIP
|
|
| Author: Cat Cora
Publisher: HOUGHTO MIFFLIN COMPANY
Year: 2007 |
| ISBN (13): 0618729906
Format: Hardcover
|
| Pages: EDITED
Dimension: 0688169503
|
Subject(s): FOOD SCIENCE
heritage |
| List Price: USD 30.00 Discount: 20% Your Cost: 1800.00 |
| |
|
|
|
|
| TECHNOLOGY OF REDUCED ADDITIVE FOODS SECOND EDTION
|
|
| Author: SMITH
Publisher: BLACKWELL
Year: 2004 |
| ISBN (13): 9780632055326
Format: Hardcover
|
| Pages: CARLOS MENA,SASANKA
Dimension: 1496349407
|
Subject(s): FOOD SCIENCE,LIFE SCIENCE,MICROBIOLOGY,BIOCHEMISTRY,BOTANY
heritage |
| List Price: USD 105.99 Discount: 20% Your Cost: 6359.00 |
| |
|
|
|
|
| THE SPICE ROUTES..
|
|
| Author: Chris Caldicott
Publisher: FRANCES LINCOLN PUBLISHERS LTD
Year: 2001 |
| ISBN (13): 9780711217560
Format: Hardcover
|
| Pages: Christina Hardyment
Dimension: 0712357807
|
Subject(s): FOOD SCIENCE
heritage |
| List Price: UKP 20.00 Discount: 20% Your Cost: 1475.00 |
| |
|
|
|
|
| THE SPICE ROUTES.
|
|
| Author: Carolyn Caldicott
Publisher: FRANCES LINCOLN PUBLISHERS LTD
Year: 2004 |
| ISBN (13): 9780711222878
Format: Paperback
|
| Pages: Nicholas Luard
Dimension: 0712630066
|
Subject(s): FOOD SCIENCE
heritage |
| List Price: UKP 14.99 Discount: 20% Your Cost: 1106.00 |
| |
|
|
|
|
| FISH: RECIPES FROM THE SEA (THE SILVER SPOON)
|
|
| Author: JACKSON
Publisher: PHAIDON
Year: 2012 |
| ISBN (13): 9780714863870
Format: Hardcover
|
| Pages: DIXON
Dimension: 072773234x
|
Subject(s): FOOD SCIENCE
heritage |
| List Price: USD 45.00 Discount: 20% Your Cost: 2700.00 |
| |
|
|
|
|
| THE RETURN OF THE NAKED CHEF
|
|
| Author: COOKERY
Publisher: MICHAEL JOSEPH
Year: 2000 |
| ISBN (13): 9780718144395
Format: Hardcover
|
| Pages: ELLEN MACARTHUR
Dimension: 0718147405
|
Subject(s): COOKERY,HOSPITALITY AND FOOD SCIENCE
heritage |
| List Price: UKP 20.00 Discount: 20% Your Cost: 1475.00 |
| |
|
|
|
|
| YOU ARE WHAT YOU EAT
|
|
| Author: Gillian McKeith
Publisher: MICHAEL JOSEPH LTD
Year: 2004 |
| ISBN (13): 9780718147655
Format: Paperback
|
| Pages: RICHARD FREEMAN
Dimension: 0719042143
|
Subject(s): COOKERY,HOSPITALITY AND FOOD SCIENCE
heritage |
| List Price: UKP 14.99 Discount: 20% Your Cost: 1106.00 |
| |
|
|
|
|
| HUGH FEARLESSLY EAST IT ALL
|
|
| Author: HUGH
Publisher: BLOOMS BURY
Year: 2006 |
| ISBN (13): 9780747588412
Format: Hardcover
|
| Pages: GILBERT
Dimension: 0748616144
|
Subject(s): FOOD SCIENCE
heritage |
| List Price: UKP 15.99 Discount: 20% Your Cost: 1179.00 |
| |
|
|
|
|
| ULTIMATE CAKE BOOK
|
|
| Author: BARBARA MAHER
Publisher: Dorling Kindersley Ltd
Year: 1996 |
| ISBN (13): 0751302608
Format: Hardcover
|
| Pages: CHARLOTTE PUCKETTE,O
Dimension: 0756626455
|
Subject(s): HOSPITALITY AND FOOD SCIENCE
heritage |
| List Price: USD 40.00 Discount: 20% Your Cost: 2400.00 |
| |
|
|
|
|
| MARY BERRY\'S BEST DESSERTS.
|
|
| Author: Mary Berry
Publisher: DORLING KINDERSLEY
Year: 1997 |
| ISBN (13): 9780751304855
Format: Hardcover
|
| Pages: Julia Parker
Dimension: 0751305022
|
Subject(s): FOOD SCIENCE
heritage |
| List Price: UKP 9.99 Discount: 20% Your Cost: 737.00 |
| |
|
|
|
| |
