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NEW YORK COOKBOOK: FROM PELHAM BAY TO PARK AVENUE, FIREHOUSES TO FOUR-STAR RESTAURANTS |
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Author: MOLLY ONEILL |
Publisher: WORKMAN PUBLISHING COMPANY |
Year: 1992 |
ISBN (13): 089480698X |
ISBN (10): 9780894806988, 089480698X |
Format: Paperback |
Pages: LUREE MILLER |
Dimension: 0898860970 |
Subject(s): Food Science Heritage |
List Price: USD 18.95 Discount: 20% Your Cost: 1137.00 |
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