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STRATEGIC QUESTIONS IN FOOD AND BEVERAGE MANAGEMENT (HOSPITALITY, LEISURE AND TOURISM) |
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Author: ROY C. WOOD |
Publisher: BUTTERWORTH-HEINEMANN |
Year: 2000 |
ISBN (13): 075064480X |
ISBN (10): 9780750644808, 075064480X |
Format: Paperback |
Pages: KEVIN LANO |
Dimension: 0750664967 |
Subject(s): Hospitality And Food Science Heritage |
List Price: USD 62.95 Discount: 20% Your Cost: 3777.00 |
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