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THE RESTAURANT FROM CONCEPT TO OPERATION FOURTH EDITION1 |
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Author: LUNDBERG |
Publisher: WIELY |
Year: 2005 |
ISBN (13): 0471450286 |
ISBN (10): 9780471450283, 0471450286 |
Format: Hardcover |
Pages: CAROL D. LEE |
Dimension: 0521630959 |
Subject(s): Management Heritage |
List Price: USD 77.00 Discount: 20% Your Cost: 4620.00 |
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