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| GLOBAL ISSUES IN FOOD SCIENCE AND TECHNOLOGY |
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| Author: DAVID LINE |
| Publisher: ACADEMIC PRESS |
| Year: 2009 |
| ISBN (13): 0123741246 |
| ISBN (10): 9780123741240, 0123741246 |
| Format: Hardcover |
| Pages: BRIAN W.J. MAHY |
| Dimension: 0123751446 |
Subject(s): Technical Subjects
Heritage |
List Price: USD 116.00 Discount: 20% Your Cost:  6960.00 |
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